At a glance Prep 45 mins. Let cool on baking sheets.

I wasn't sure which setting of the oven to use so I just chose top and bottom heat, I had to leave them in twice as long as in the recipe but they felt from the consistency like the ones by subway which I adore so that's good! I found that chilling the dough for 20 mins and only doing 1. For the sake of science, I made these in three batches.

We look forward to everyone meeting him and his awesome wife, Susi, who has been helping us by 'wo'manning the merchandise table at our shows. Using an electric mixer on high speed, beat until light and fluffy, about 4 minutes. For me, the next day batch was even better.